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Clarence Court pride themselves on ensuring their birds enjoy the pinnacle of health and welfare. They lay superlative, colourful, hard shelled eggs with the most exquisite, deep golden yolks.
Shipton Mill started in 1979. They mill flours from fantastic grains, working with like-minded farmers who promote biodiversity and who value and seek to look after the soil. Once the grain is harvested, they apply rigorous testing Processes to understand their baking properties fully, matching them to the purpose they best suit.
Sosa are one of the world's leading manufacturers and distributors of premium ingredients for pastry-making and gastronomy. We have set out to satisfy the needs of all cooking enthusiasts and make their dreams come true.
Innovators and explorers in fine cacao flavour excellence, protectors of its diversity and rooted in French pastry since 1842, Cacao Barry shares the whole cacaofruit experience from nature to plate, with farmers and chefs. They are the finest chocolate connoisseurs, providing products with the most intense range of flavours cocoa can bring.
La Tua Pasta is an authentic “Pastificio” (artisan pasta maker) and specialise in making fresh pasta in the vein of Italian tradition from the finest ingredients. They are the pasta makers of choice many of the top restaurants and hotels in London and beyond.