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As a member of the Sysco global family Wild Harvest takes sustainability extremely seriously.
Sustainability is essential to our business. We take action to protect our planet and its resources for generations to come. Sysco’s sustainability goals focus on three key areas: People, Products and Planet.
We believe in caring for people by investing in our colleagues' growth and well-being; doing good and giving back to our communities; creating a diverse, equitable and inclusive culture; and ensuring everyone feels welcome at Sysco's table.
Active in the community through donating food, charitable giving, and volunteering.
Improving the health and wellbeing of our employees, developing their skills and attracting new talent.
Creating a fair, equal and inclusive workplace for a diverse business community.
We are committed to providing access to more responsibly sourced and environmentally conscious products. We are focused on improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations and across our supply chain.
Continuously promoting British products and communicating the provenance of food.
Encouraging sustainable food production and sustainable diets.
Ensuring respect for human and animal rights is embedded in our operations and supply chain.
Protecting the health of our planet is essential to Sysco's business and fulfilling our Purpose. We are driving collaboration to accelerate climate action in our industry. By reducing our emissions, advancing sustainable agriculture practices, and diverting waste from landfills, we will protect our planet and preserve its resources for future generations.
Addressing the impacts of our operations targeting waste reduction and sustainable packaging.
Reducing our emissions and replacing energy consumption with cleaner alternatives.
Improving the environmental standards of our operations.